検索された蔵書

ISBN：0472088777

書名・著者名・出版社・出版年：
Early French cookery : sources, history, original recipes and modern adaptations / D. Eleanor Scully and Terence Scully ; with illuminations by J. David Scully ; : pbk. -- University of Michigan Press, 2002. -- xi, 377 p. : ill. ; 26 cm.

一般/禁退出：貸出可・予約不可

請求番号：M-H:213:709.24

検索された蔵書の請求番号 前後5件

請求番号：M-H:213:709.19
The culture of food in England, 1200-1500 / C.M. Woolgar ; : cloth. -- Yale University Press, c2016. -- xiii, 341 p., [16] p. of plates : ill. ; 25 cm.

請求番号：M-H:213:709.20
Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / edited by Constance B. Hieatt and Sharon Butler. -- Published for the Early English Text Society by the Oxford University Press, 1985. -- vi, 224 p., [1] leaf of plates : ill. ; 23 cm. -- (Early English Text Society, supplementary series ; 8).

請求番号：M-H:213:709.21
Tastes of Anglo-Saxon England / Mary Savelli. -- Anglo-Saxon Books, 2002. -- 74 p. ; 21 cm.

請求番号：M-H:213:709.22
Medieval cookery : recipes & history / by Maggie Black ; with a foreword by Loyd Grossman. -- Rev. ed. -- English Heritage, 2003. -- 96 p. : col. ill. ; 16 cm.

請求番号：M-H:213:709.23
A hermit's cookbook : monks, food and fasting in the Middle Ages / Andrew Jotischky ; : hb. -- Continuum, 2011. -- xii, 209 p. : ill. ; 23 cm.

 検索された蔵書の請求番号：M-H:213:709.24

請求番号：M-H:213:709.25
Medieval masterchef : archaeological and historical perspectives on Eastern cuisine and Western foodways / edited by Joanita Vroom, Yona Waksman, Roos Van Oosten ; : pbk. -- Brepols, c2017. -- 399 p. : ill. (some col.) ; 26 cm. -- (Medieval and post-Medieval Mediterranean archaeology series ; 2).

請求番号：M-H:213:709.27
Schlemmen hinter Klostermauern : die unbekannten Quellen europäischer Kochkunst : mit 111 Rezepten aus der Klosterküche / Norman Foster ; Ausgewählt und für die moderne Küche eingerichtet von Sibylle Nabel-Foster ; [aus dem Amerikanischen übertragen von Sibylle Nabel-Foster]. -- Komet, [1979]. -- 239 p., [16] p. of plates : ill. (some col.) ; 29 cm.

請求番号：M-H:213:709.44
Daz bůch von gůter spise : aus der Würzburg-Münchener Handschrift / neu herausgegeben von Hans Hajek. -- E. Schmidt, c1958. -- 48 p. ; 21 cm. -- (Texte des späten Mittelalters ; Heft 8).

請求番号：M-H:213:709.46
Libellus de arte coquinaria : an early northern cookery book / edited and translated by Rudolf Grewe and Constance B. Hieatt. -- Arizona Center for Medieval and Renaissance Studies, 2001. -- ix, 158 p. : facsims. ; 24 cm. -- (Medieval & Renaissance Texts & Studies ; v. 222).

請求番号：M-H:213:709.8a
中世の食生活 : 断食と宴 / ブリジット・アン・ヘニッシュ[著] ; 藤原保明訳. -- 法政大学出版局, 1992.11. -- ix,442,86p ; 20cm. -- (叢書・ウニベルシタス ; 378).