検索された蔵書

ISBN：0197224091

書名・著者名・出版社・出版年：
Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / edited by Constance B. Hieatt and Sharon Butler. -- Published for the Early English Text Society by the Oxford University Press, 1985. -- vi, 224 p., [1] leaf of plates : ill. ; 23 cm. -- (Early English Text Society, supplementary series ; 8).

一般/禁退出：貸出可・予約不可

請求番号：M-H:213:709.20

検索された蔵書の請求番号 前後5件

請求番号：M-H:213:709.14
Das Kochbuch der Sabina Welserin / herausgegeben von Hugo Stopp ; mit einer Übersetzung von Ulrike Giessmann. -- C. Winter, 1980. -- 173 p. : ill ; 20 cm. -- (Germanische Bibliothek ; 4. Reihe . Texte).

請求番号：M-H:213:709.15
Medieval dietetics : food and drink in Regimen sanitatis literature from 800 to 1400 / Melitta Weiss Adamson. -- P. Lang, c1995. -- 231 p. ; 21 cm. -- (German studies in Canada ; Bd. 5).

請求番号：M-H:213:709.17
Le règne de Taillevent : livres et pratiques culinaires à la fin du Moyen Âge / par Bruno Laurioux. -- Publications de la Sorbonne, 1997. -- 424 p. : ill., maps ; 24 cm. -- (Publications de la Sorbonne . Histoire ancienne et médiévale ; 45).

請求番号：M-H:213:709.18
Sacro convivio, sacro digiuno : il significato religioso del cibo per le donne del Medioevo / Caroline Walker Bynum ; traduzione di Sandro Lombardini. -- Feltrinelli, 2001. -- 109 p., [30] p. of plates : ill. ; 23 cm. -- (Campi del sapere ; culture).

請求番号：M-H:213:709.19
The culture of food in England, 1200-1500 / C.M. Woolgar ; : cloth. -- Yale University Press, c2016. -- xiii, 341 p., [16] p. of plates : ill. ; 25 cm.

 検索された蔵書の請求番号：M-H:213:709.20

請求番号：M-H:213:709.21
Tastes of Anglo-Saxon England / Mary Savelli. -- Anglo-Saxon Books, 2002. -- 74 p. ; 21 cm.

請求番号：M-H:213:709.22
Medieval cookery : recipes & history / by Maggie Black ; with a foreword by Loyd Grossman. -- Rev. ed. -- English Heritage, 2003. -- 96 p. : col. ill. ; 16 cm.

請求番号：M-H:213:709.23
A hermit's cookbook : monks, food and fasting in the Middle Ages / Andrew Jotischky ; : hb. -- Continuum, 2011. -- xii, 209 p. : ill. ; 23 cm.

請求番号：M-H:213:709.24
Early French cookery : sources, history, original recipes and modern adaptations / D. Eleanor Scully and Terence Scully ; with illuminations by J. David Scully ; : pbk. -- University of Michigan Press, 2002. -- xi, 377 p. : ill. ; 26 cm.

請求番号：M-H:213:709.25
Medieval masterchef : archaeological and historical perspectives on Eastern cuisine and Western foodways / edited by Joanita Vroom, Yona Waksman, Roos Van Oosten ; : pbk. -- Brepols, c2017. -- 399 p. : ill. (some col.) ; 26 cm. -- (Medieval and post-Medieval Mediterranean archaeology series ; 2).