請求番号:M-H:213:709.9
The art of cookery in the Middle Ages / Terence Scully. -- Boydell Press, 1995. -- 276 p. ; 25 cm.
請求番号:M-H:213:709.11
Libro di buone vivande : la cucina tedesca dell'età cortese / a cura di Anna Martellotti e Elio Durante. -- Schena, c1991. -- 181 p. ; 24 cm.
請求番号:M-H:213:709.12
The medieval cookbook / Maggie Black. -- Thames and Hudson, 1992. -- 143 p. : ill. (some col.) ; 22 cm.
請求番号:M-H:213:709.12.1
Küchengeheimnisse des Mittelalters / Maggie Black ; aus dem Englischen von Peter Knecht. -- Sonderausg. -- Flechsig, c1998. -- 143 p. : ill. (some col.) ; 23 cm.
請求番号:M-H:213:709.19
The culture of food in England, 1200-1500 / C.M. Woolgar ; : cloth. -- Yale University Press, c2016. -- xiii, 341 p., [16] p. of plates : ill. ; 25 cm.